Press Release: GCPH Provides Tips on Food Safety for Picnics and Grilling

With Memorial Day looming, graduations underway, and the summer season officially kicking off, Greene County Public Health officials want to remind everyone about safe food handling during picnic and grilling season.  It is important to prepare and transport food safely to prevent foodborne illnesses, such as Salmonella, Norovirus, E. coli, etc. With a little planning, summer parties and family gatherings can be both fun and safe for everyone. 

Press Release: Food Safety for Picnics and Grilling 05-19-25